YES!!! The "I'm so happy" thread. 2009

[Arykana]

Have a good time Paddy
Do you have plan to visit all the forumers gardens??

[Paddy Tobin]

Have a good time Paddy
Do you have plan to visit all the forumers gardens??

Now, there's an idea!

Paddy

[Arykana]

Would be an interesting adventure  take pics 

[Martinr]

You can come here. We don't charge but a voluntary two hours of weeding is customary!

[Maggi Young]

It is a fine idea, Erika   ..... there would be a book in that, as well, don't you  think, Paddy?
 Something along the line of "around the world in eighty days" ....... though I think it would be a much longer project.... there are SO many forumists...... and could your system take all that cake?  

[Arykana]

if only the cakes!! He has to taste my husband"s wine as wwell and I made house made liquers so poor Paddy may write a excited article about my garden

[Paddy Tobin]

Oh, I think I could bring myself to test all the cakes, taste all the wine and liquers, even do a bit of weeding. It would be a most interesting adventure.

Paddy

[Arykana]

Do it!
Let me know in time!

[Maggi Young]

if only the cakes!! He has to taste my husband"s wine as wwell and I made house made liquers so poor Paddy may write a excited article about my garden

Oh, Erika, I think Paddy is too hopeful.....
after all that food and drink, Paddy.... would you really  be able to write anything at all, or even hold a pen?  

[Arykana]

use dictaphone

[Maggi Young]

use dictaphone

 Clever answer!! 

[Paddy Tobin]

Bring camera/sound crew and enjoy life.

Paddy

[Anthony Darby]

Use a what ta phone?

[Paddy Tobin]

Reviewing Arykana's recipes, I think my first visit will be to her.
[Sorry, I'll have to start calling you "Erika".]


Go to Cook's Corner to see exc recipe for plums, my favourite plum recipe and enjoyed this evening.

Paddy

[Maggi Young]

Anthony! Behave yourself!

Paddy, I've just been reading your plum recipe, which sounds scrummy.... my problem is that I am so greedy with good fruit and veg that I scoff the lot fresh/raw and it never gets the length of being cooked.