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Author Topic: Fungi 2010  (Read 15065 times)

Olga Bondareva

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Re: Fungi 2010
« Reply #75 on: October 08, 2010, 06:18:58 PM »
Frog's dinner.  :)
(fungus Crucibulum laeve)



Big family...

« Last Edit: October 08, 2010, 06:20:33 PM by Olga Bondareva »
Olga Bondareva, Moscow, Zone 3

Armin

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Re: Fungi 2010
« Reply #76 on: October 08, 2010, 08:24:16 PM »
Bob,
your fungus is a mystery. I've no idea.
If it is coarse sand what does it feed from?
Best wishes
Armin

Ragged Robin

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Re: Fungi 2010
« Reply #77 on: October 11, 2010, 09:33:38 AM »
Olga your 'Frog's Dinner' is an absolutely enchanting shot beautifully caught by you and I love the 'Big Family' of fungus too.

Isn't it amazing that you can even go to the same place in the forest and see so many different things appearing one after another in the Seasons  :D
Valais, Switzerland - 1,200 metres - Continental climate - rocks and moraine

ranunculus

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Re: Fungi 2010
« Reply #78 on: October 11, 2010, 10:14:03 AM »
Olga your 'Frog's Dinner' is an absolutely enchanting shot beautifully caught by you and I love the 'Big Family' of fungus too.

Isn't it amazing that you can even go to the same place in the forest and see so many different things appearing one after another in the Seasons  :D

I totally agree Robin ... superb images from a master photographer!
Cliff Booker
Behind a camera in Whitworth. Lancashire. England.

ichristie

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Re: Fungi 2010
« Reply #79 on: October 12, 2010, 05:08:59 PM »
Hi all, can anyone tell me why I have so many puff balls here they are everywher, I know the weather has been wet but this is a bit much, cheers Ian the christie kind
Ian ...the Christie kind...
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cohan

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Re: Fungi 2010
« Reply #80 on: October 12, 2010, 06:43:10 PM »
Frog's dinner.  :)
(fungus Crucibulum laeve

Big family...


great shots!

Gail

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Re: Fungi 2010
« Reply #81 on: October 12, 2010, 08:37:22 PM »
Hi all, can anyone tell me why I have so many puff balls here
Can't tell you why but a friend of mine has lots and sells them to her local restaurant - gets quite a good price for them!

Interesting puffball link here - http://www.wildmanstevebrill.com/Mushrooms.Folder/Puffball%20Overview.html
Gail Harland
Norfolk, England

Paul T

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Re: Fungi 2010
« Reply #82 on: October 12, 2010, 11:12:46 PM »
Interesting that they're edible.  If I'm reading it correctly, as long as it is still pure white inside then they can do you no harm?  But once they start to go yellow or if they have a slime layer or gills inside then you shouldn't eat them?  Sounds like they're good in cooking, but are they eaten raw as well, like normal mushrooms?
Cheers.

Paul T.
Canberra, Australia.
Min winter temp -8 or -9°C. Max summer temp 40°C. Thankfully, maybe once or twice a year only.

Stephenb

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Re: Fungi 2010
« Reply #83 on: October 13, 2010, 08:32:50 AM »
Re- Puffballs, I've eaten them a lot and really like them, but I always cook them. You do have to be very CAREFUL though, because to the unexperienced a puffball can be mistaken for the DESTROYING ANGEL and DEATH CAP. You won't get a chance of learning from your experiences. See the comparison towards the bottom of this page (both are also found in Europe):
http://americanmushrooms.com/edibles3.htm

By the way, it has been advised here not to eat ordinary mushrooms raw due to some suspect chemicals which are heat sensitive and the possibility of pathogens from the growing medium (manure).

Fantastic pictures again, Olga  - I have a picture of a Frog next to a puffball taken in Fiji many years ago, but no scanner (slide)!

Here's a mixed bag from the woods with a puffball, bottom left:

« Last Edit: October 13, 2010, 08:45:58 AM by Stephenb »
Stephen
Malvik, Norway
Eating my way through the world's 15,000+ edible species
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Graham Catlow

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Re: Fungi 2010
« Reply #84 on: October 14, 2010, 08:05:36 PM »
Had a bit of an invasion. I think the beech logs probably have something to do with them.

Graham
Bo'ness. Scotland

TheOnionMan

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Re: Fungi 2010
« Reply #85 on: October 14, 2010, 09:12:37 PM »
Had a bit of an invasion. I think the beech logs probably have something to do with them.

Graham


Yikes, that's scary!  Do you know whether they are edible?   
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Stephenb

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Re: Fungi 2010
« Reply #86 on: October 14, 2010, 09:30:36 PM »
Could be what we call Stubbeskjellsopp (literally Stump Shell Mushroom) or in English, the Sheathed Woodtuft - see here for a description and close up of http://en.wikipedia.org/wiki/Kuehneromyces_mutabilis; although edible, it's not recommended due again to a poisonous look-alike...
Stephen
Malvik, Norway
Eating my way through the world's 15,000+ edible species
Age: Lower end of the 20-25,000 day range

Graham Catlow

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Re: Fungi 2010
« Reply #87 on: October 14, 2010, 09:39:02 PM »
I generally don't eat anything that doesn't come out of a supermarket ;)
Graham
Bo'ness. Scotland

Stephenb

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Re: Fungi 2010
« Reply #88 on: October 15, 2010, 07:04:54 AM »
I generally don't eat anything that doesn't come out of a supermarket ;)
Graham

Now, that's scary! I generally don't eat anything that does come out of a supermarket!  :)
Stephen
Malvik, Norway
Eating my way through the world's 15,000+ edible species
Age: Lower end of the 20-25,000 day range

Tony Willis

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Re: Fungi 2010
« Reply #89 on: October 15, 2010, 09:40:50 AM »
Had a bit of an invasion. I think the beech logs probably have something to do with them.

Graham


Graham we get those in hundreds around the stump of an old apple we had cut down. After a couple of days we find they disintegrate into a mass of slime before disappearing.
Chorley, Lancashire zone 8b

 


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