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Author Topic: A wildling in Scotland  (Read 2974 times)

Diane Whitehead

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Re: A wildling in Scotland
« Reply #15 on: January 05, 2010, 05:05:03 PM »
Oh thankyou - such a pretty plant has some uses to redeem it in our plant kingdom - it can be brewed or eaten.  :) 
The First Nations used it here, mostly the seed fluff for weaving or padding.
Several ate the central pith in early spring.  The Haida made twine for fishing
nets from it.

It was French Canadian voyageurs who called it asperge and cooked it.

I have a little patch growing in my garden.  It has not spread much in the 20
years or so it has been there.
Diane Whitehead        Victoria, British Columbia, Canada
cool mediterranean climate  warm dry summers, mild wet winters  70 cm rain,   sandy soil

David Shaw

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Re: A wildling in Scotland
« Reply #16 on: January 05, 2010, 06:32:34 PM »
I think the location is the River Tay where the A9 runs alongside just to the south of Ballinluig.
David Shaw, Forres, Moray, Scotland

Lesley Cox

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Re: A wildling in Scotland
« Reply #17 on: January 05, 2010, 07:42:20 PM »
All the Epilobiums virtually, are listed on our Bio Index as "requires assessment." They'd get a rude shock if they started to assess E. angustifolium! It would quickly be prohibited I'm sure. Years ago when one could, I brought home the white form from the UK but it didn't survive quarantine.
Lesley Cox - near Dunedin, lower east coast, South Island of New Zealand - Zone 9

shelagh

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Re: A wildling in Scotland
« Reply #18 on: January 06, 2010, 10:13:34 AM »
Love this thread.  As I recall from from a holiday spent there Epilobium (Fire Weed) is the State flower of Alaska ::) ::) ::)
Shelagh, Bury, Lancs.

"There's this idea that women my age should fade away. Bugger that." Baroness Trumpington

daveyp1970

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Re: A wildling in Scotland
« Reply #19 on: January 06, 2010, 12:33:07 PM »
the best thing about willow herb is that its one of the food plants for the elephant hawk moth lovely thing
tuxford
Nottinghamshire

 


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